Cooking mandarin fish (also called gue yu or gue hua yu) in Suzhou, China. This painting by Dave Alber is for an article on the Fragrant mandarin fish for Suzhou Review magazine. It is also part of David Alber’s fine art exhibit “Chi le ma?” (Have You Eaten?) (吃了吗? )

Leave a Reply

Your email address will not be published. Required fields are marked *